Gougéres, Lemons and Anchovies Style
I had my heart set on an entirely different post for today but the cold, rainy weather stomped on my plans. Who wants to read about a cold salad, no matter how good it is or how interesting the...
View ArticleBraised Celery and Olives
It is a rare occasion when I find myself spending an hour in front of the television catching up on my recorded cooking shows. My husband is usually in charge of the remote control since I simply...
View ArticleStir-Fried Eggplant, Mushrooms and Tomatoes
This healthy, flavorful dish is completely unlike all the rich foods I’ve indulged in all week. It’s as if a switch turned on inside me, sparking an insatiable hunger for only rich, heavy foods. In...
View ArticleOlive-Pancetta Rolls (No-Knead Method)
It was the last day of our two-week stay in Sardinia (Italy’s second largest island, Sicily being number one). An early evening flight back to Dublin to stay with our travel companions/good...
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